This partnership marks Chunk Foods‘ commitment to the vibrant Mexican market, aiming to offer innovative and delicious plant-based options that cater to local tastes and preferences.
The collaboration underscores the growing global interest in plant-based diets and the potential for innovative products in this segment.
Chunk Foods’ products, made from cultured soy and wheat protein through solid-state fermentation, are designed to meet consumer demands for health, taste, and sustainability.
These products, free from cholesterol, preservatives, additives, GMOs, and keto-friendly, have also secured $7.5 million in seed funding, part of a total $22 million raised, indicating strong investor confidence.
The expansion into Mexico, supported by significant investment and a strategic partnership, highlights the startup’s ambition to innovate within the plant-based food industry globally.