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NotCo plans launch of its plant-based products in the United States and Asia

Contxto – Foodtech NotCo is said to be closing in on a US$85 million investment, and recent news from the...

August 4, 2020

Open a restaurant in the middle of a pandemic? Why Not, says NotCo

Contxto – “Why not?” is Chilean foodtech, NotCo’s motto. So it’s not really surprising that the startup plans to open...

July 15, 2020

Fazenda Futuro launches meat-free burger in Dubai

Contxto – Last we heard of Brazilian foodtech, Fazenda Futuro, it was launching its meat-free meat in Europe. But now...

July 7, 2020

Blue Horizon leads US$2 million investment in foodtech Heartbest

Contxto – Blue Horizon Ventures is all about investing in startups that are disrupting the food market for a more...

June 23, 2020

Vegan leather startup, Le Qara, among finalists at MIT $100K Entrepreneurship Competition

Contxto – The end of the MIT $100K Entrepreneurship Competition for the “Launch” category took place yesterday (21). Eight participants...

May 22, 2020

Startup cooks up software for vegan food, makes it into European incubator

[wd_hustle id=”InArticleOptin” type=”embedded”/] Contxto – Alongside nine other startups from across the world, Chilean foodtech The Live Green Co. will...

April 28, 2020

Hotdog! Fazenda Futuro’s latest creation is sure to make you drool

[wd_hustle id=”InArticleOptin” type=”embedded”/] Contxto – Hotdogs just got more eco-friendly and contain less animal cruelty. Rio de Janeiro-based Fazenda Futuro...

March 21, 2020

NotCo and Papa John’s partner to offer vegan pizzas

Contxto –  It took an eternity in startup time. It was over nine months for this plant-based baby to finally...

February 20, 2020

Mexicans develop vegan cactus leather and the fashion world loves it

Contxto – Mexico is typically thought of as a place filled with cacti and perhaps a guy in a sombrero...

January 8, 2020

Jeff Bezos and other funds to invest US$30 million in Chilean mayonnaise startup

Contxto – The Not Company is making headlines again. What’s different this time? Well, last time we covered them, Jeff...

March 1, 2019